Honestly, even though you may find using a candy thermometer to be intimidating, it takes all the guesswork out of cooking sugar. Be sure you're using a candy thermometer, or you know how to use the cold water test for cooking sugar. If your fudge is setting up too soft, you probably didn't cook your sugar to the softball stage, either in the fluff/creme or when you boiled the butter and sugar for the fudge itself. If it returns to the rest of the mixture as a dry crystal, it starts a chain reaction in the rest of the cooking sugar. Adding cream of tartar or another acid helps prevent crystallization of cooked sugar.Ĭrystallization happens when some sugar comes out of solution during cooking, dries out, and becomes a grain again. If your fudge, and maybe your marshmallow creme before it, is grainy, your sugars have probably crystallized. But you should always read labels, and call the company if you're not sure. Most commercially available brands of packaged marshmallows are gluten free, since they're made with very few ingredients and none of them is necessarily gluten-containing. Wrap it tightly in freezer-safe wrap and store it in the refrigerator or freezer for even longer. To store it in a single slab, remove it from the pan and peel off the foil. Refrigerate for weeks and it should still taste fresh. If you'd like to store it in squares, pile the squares into a tightly sealed container with rigid sides. You can store it cut into squares, or uncut in a single slab. The sugar in this fudge recipe keeps it fresh for quite a while. Or just sprinkle crushed candy canes on top instead of more marshmallow. You can also try crushing some candy canes and adding the crushed bits to the fudge as you're folding in the marshmallow creme. Try making it peppermint by replacing one of the vanilla extracts with peppermint extract. There's plenty of vanilla extract in this fudge recipe, both in the marshmallow creme recipe and in the fudge itself. In fact, our no churn rocky road ice cream is also made with a marshmallow creme base-and that's been a gluten free dairy free fan favorite for years! How to make peppermint marshmallow fudge Instead of miniature marshmallows, just add some additional swirls of marshmallow creme. You can make nearly anything chocolate into rocky road chocolate by mixing in walnuts, chocolate chips, and mini marshmallows. My favorites are peanut butter morsels, white chocolate morsels, and even crushed Butterfinger candies. But you can also make it much more interesting by adding flavorings and even some mix-ins.Īs you're folding the marshmallow fluff into the mixture, add up to 1 full cup of mix-ins. This is a simple, classic fudge recipe, that suits my family just as it is.
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